What everyone ought to know about Selenium!

What is Selenium ?

Selenium is a trace mineral in form of selenoproteins in the body that is essential to human health and carries out various functions in normal health and metabolism. In particular, glutathione peroxidase, a selenoprotein performs antioxidant activities that protects against reactive oxygen and nitrogen species. Furthermore, Iodothyronine deiodinases that converts inactive thyroxine to active thyroid hormone, triiodothyronine, are selenium-dependent.

WHY DO YOU NEED SELENIUM?
Selenium plays an important role in the immune system functioning , this antioxidant helps lower oxidative stress in your body, which reduces inflammation and enhances immunity. In addition, selenium supplements or selenium derived from food may help strengthen immune system in people with influenza, tuberculosis, hepatitis C and HIV thereby decreasing disease progression in the body.

Selenium is used for selenium deficiency, a disease that causes underactive thyroid (autoimmune thyroiditis) and high blood pressure during pregnancy. It is also used for diseases of the heart and blood vessels including stroke, abnormal cholesterol levels as well as many other conditions.
The mineral selenium is essential for healthy thyroid functions, among other things. Your thyroid regulates your weight by regulating your metabolism, so an active thyroid increases metabolism leading to weight loss. Studies also suggest that taking a selenium rich food may help prevent mental decline and improve memory loss in people with Alzheimer’s disease.

HOW CAN YOU GET ENOUGH SELENIUM FOR YOUR BODY?

Selenium can be taken as a supplement, as there are many selenium supplements used to increase its level in the body. Selenium can be gotten from foods such as pork, turkey, chicken, fish, shellfish and eggs. All these foods has high selenium in it.

Conclusively, selenium is important for making body processes work correctly from immunity to metabolism and to increased actions of antioxidants in the body.

Now you know why you need selenium! Shop now for yours!! http://backup.troopharm.com/product/nature-s-field-selenium-200mg/

 

Written by: Immaculate Amalu

Beans as an anti-cancer agent

Beans also known as legumes, are rich in three types of phytochemicals which are known to fight against Cancer.
There are several foods that are known to help prevent risk of cancer and one such incredible ingredient is BEANS.

Beans are available in different varieties – pinto beans, black eyed peas, kidney beans, garbanzo beans, black beans and soya beans to name but a few.

Beans are natural source of antioxidants and phytochemicals and research show that regular beans consumption helps reduce the risk of certain cancer.

Darker beans are recommended because they are rich in phytonutrients and selenium that prevents inflammation and thus the growth of cancer cells.

 

Written by: Chiamaka Nwoko

Zinc

Did you know that a healthy amount of zinc in your diet has been linked to an improved immune system and faster wound healing? The benefits of getting enough zinc doesn’t stop there.

Research has also found that zinc may help in these situations:
✓ Shorten the common cold ?.
✓ Support wound healing.
✓ Improve eye health.
✓ Treat hypothyroidism.

How Much Zinc Should You Take to See Benefits?

Zinc is an essential trace mineral, which means our bodies need only a small amount of it to maintain good health. The recommended dietary allowance at 8 milligrams (mg) for adult women and 11 mg for adult men. While only a small amount may be needed, don’t underestimate the power of this mighty mineral.

Good sources of zinc
✓ Try decadent dark chocolate for a zinc filled dessert.
✓ Whole grain delivers zinc.
✓ Meat and poultry serve up zinc.
✓ Crabs and lobster make it easy to meet your zinc needs.
✓ Vegetables such as mushrooms and kale.

It’s a must try! Thank us later!

 

Written by: Chiamaka Nwoko

Health Tips You Didn’t Know!!

✓ Coconut and groundnut are sexual drive enhancers.

✓ Carrot and cucumbers are sperm boosters!

✓ Swimming enhances your memory.

✓ Dancing reduces stress.

✓ Exercise is a life extending therapy.

✓ Masturbation can cause eye defect, weakness of penis and reduces your libido.

✓Beans is an anti-cancer, you can remove the skin if it gives you trouble after eating.

✓Eating smoked fish is suicidal because it is double monoxide and could elicit cancerous cells.

✓Soft drinks and juices shouldn’t be abused. You can prepare your own juice with fruits. Dont accumulate synthetic sugar in your body.

✓ Make watermelon your companion as it cleanses your liver and kidney, and also enhances their functions.

✓ Eat apples, carrot, onion and other vegetables everyday.

✓ Cease your breathe for at least one minute when people cough or sneeze, especially in an enclosure or in a public transit.

✓ Washing of hands regularly is a major way of preventing some infections.

✓ Garlic is an antibiotic and antiviral plant.

✓Garlic clears the throat!

 

Written by: Chiamaka Nwoko

Mixed Berry Pancake

Is there anything better than pancakes on the weekend? We don’t think so! Indulge in these buttermilk beauties.

INGREDIENTS

1 cup (250g) self-raising flour
1 egg
1 1/2 cups (375ml) buttermilk (see note)
40g butter
200g frozen mixed berries
1 cup (250ml) maple syrup
1 vanilla bean, split
Mixed berries, extra, to serve
DIRECTIONS
Step 1
Place the flour in a large bowl and make a well in the centre. Add the egg and buttermilk and stir until well combined. Set aside for 30 minutes to rest.
Step 2
Melt half the butter in a large non-stick frying pan over medium heat. Spoon 1/4 cup (60ml) of pancake mixture into the pan and sprinkle with mixed berries. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath. Turn and cook for 1 minute or until golden underneath. Transfer to a plate and cover with foil. Repeat with remaining batter and mixed berries, greasing pan between each batch.
Step 3
Place the maple syrup in a small saucepan. Use a small, sharp knife to scrape the vanilla seeds into the maple syrup and add the bean. Place over low heat and cook, stirring, for 2 minutes or until heated through.
Step 4
Place pancakes on serving plates and top with extra berries. Drizzle with maple syrup and serve immediately.
Written by: Omojo Emeje

Fluffy Banana Pancakes

This easy fluffy banana pancakes recipe yields generous light and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want!

  • 1 1/2 cups (180g) all-purpose flour
  • 2 Tablespoons (25g) sugar (optional)
  • 2 1/2 teaspoons baking powder
  • 1 pinch cinnamon (optional)
  • 1 pinch salt
  • 2 medium ripe bananas
  • 1 cup (240 ml) milk
  • 2 large eggs
  • 1/4 cup (60 ml) canola oil

INSTRUCTIONS

  1. In a medium bowl, whisk together all-purpose flour, sugar*, baking powder, cinnamon if using, and salt. Set aside.
  2. In a separate bowl, mash the bananas with a fork (it’s ok if small chunks remain). Add the eggs and pour in the milk and canola oil, mixing until just combined.
  3. Pour the dry ingredients into the wet ingredients, and mix until just combined (do not overmix). Let sit for a couple of minutes.
  4. Heat a large skillet or griddle over medium heat. For each pancake, spoon about 1/4 cup of the batter onto the skillet. Cook until bubbles form over the surface of the pancakes, then flip with a thin spatula, and cook 1 or 2 additional minutes.
  5. Serve warm, with maple syrup drizzled on top and extra toppings** of your choice.

 

Written by: Omojo Emeje

Marine Collagen

Collagen is the most abundant protein in the body.
You can find it in your:
– Bones
– Muscles
– Tendons
– Ligaments
– Organs
– Blood vessels
– Intestines
– Tissues and skin.

The body starts to make less collagen as you age starting in your mid 20s. Poor diet can lower your levels too. When the body doesn’t make as much collagen,
It can lead to things like:
– Wrinkles
– Weak Muscles
– Tight ligaments and tendons
– Joint pain.
– Gut issues.

Marine or fish, collagen comes from the skin of fish. It can help you bring your levels up. You may already be taking supplements or use cosmetics with collagen in them.
In most of these products, the collagen comes from pig and cow skins.

Benefits
Like other source of collagen, Marine collagen may help delay some signs of ageing, like wrinkles, joint issues and weakness. Besides the anti-aging benefits, fish collagen also provide an alternative to people who have issues about using other forms of collagen.

Those issues includes:
1) Religious concerns: because of their faith some people aren’t able to use collagen made from pigs and cows.
2) Worry about diseases: some people worry that the protein used in collagen products could link to mad cow disease.

Uses.
You can use fish collagen as a supplements. It comes in powder, pills or liquid forms. People also use creams made with it. Cream with fish collagen are becoming popular, doctors believe that other treatments like retinol, tretinoin and vitamin C might provide more benefits.these creams can help your body make collagen.
They can also undo the inflammation that can damage it.

 

Written by: Blessing Atabo

Food & Nutrition

Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Water is an important component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults over 50, vitamins such as vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.

A healthy diet includes a lot of natural foods. A sizeable portion of a healthy diet should consist of fruits and vegetables, especially ones that are red, orange, or dark green. Whole grains, such as whole wheat and brown rice, should also play a part in your diet. For adults, dairy products should be non-fat or low-fat. Protein can consist of lean meat and poultry, seafood, eggs, beans, legumes, and soy products such as tofu, as well as unsalted seeds and nuts.

Explaining the Concept of Nutrients as Building Blocks

Building blocks include protein for growing babies in utero, for child and adolescent growth, and for repairing damaged skin, blood, and other body parts in adults who aren’t growing. Some parts of the body are replaced regularly, like blood and skin, so even adults are building new body parts regularly. Calcium is also a building block for building bones. Iron is a building block for blood. Since blood cells only last a few months, the body constantly needs more iron and protein to make new blood.

Good nutrition also involves avoiding certain kinds of foods like:

✓Sodium is used heavily in processed foods and is dangerous for people with high blood pressure.

✓ Adults are advised to consume less than 300 milligrams (mg) per day of cholesterol (found in meat and full-fat dairy products among others).

✓Fried food, solid fats, and trans fats found in margarine and processed foods can be harmful to heart health. Refined grains (white flour, white rice).

✓ Refined sugar (table sugar, high fructose corn syrup) are also bad for long-term health, especially in people with diabetes.

✓ Alcohol can be dangerous to health in amounts more than one serving per day for a woman and two per day for a man.

The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an ongoing illness. Understanding good nutrition and paying attention to what you eat can help you maintain or improve your health.

NUTRITION DEFICIENCIES

Even when you are getting enough to eat, if you are not eating right , you are still at risk for certain nutritional deficiencies. Also, you may have nutritional deficiencies due to certain health or life conditions, such as pregnancy, or certain medications you may be taking, such as high blood pressure medications. People who have had intestinal diseases or had sections of intestines removed due to disease or weight loss surgery also may be at risk for vitamin deficiencies. Alcoholics are also at high risk of having nutritional deficiencies.

One of the most common nutritional deficiencies is iron deficiency anemia. Your blood cells need iron in order to supply your body with oxygen, and if you don’t have enough iron, your blood will not function properly. Other nutritional deficiencies that can affect your blood cells include low levels of vitamin B12, folate, or vitamin C.

Vitamin D deficiency may affect the health of your bones, making it difficult for you to absorb and use calcium (another mineral that you may not be getting enough of). Although you can get vitamin D by going out in the sun, many people with concerns about skin cancer may end up with low levels of vitamin D by not getting enough sun.

Eat right and stay healthy!!

 

Written by: Chiamaka Nwoko

Mixed Berry Smoothie

This recipe for a mixed berry smoothie is a refreshing and healthy combination of fruit and yogurt that’s kid-approved and super easy to make! Smoothies are a great choice for breakfast or as a  mid-day snack.

INGREDIENTS

    • 1 1/2 cups apple juice can also use almond milk, skim milk, coconut milk or other flavor of juice
    • 1 banana sliced
    • 1 1/2 cups frozen mixed berries
    • 3/4 cup vanilla Greek yogurt
    • 1 tablespoon honey optional
    • Optional garnish: fresh berries and mint sprigs

INSTRUCTIONS

    • Place the apple juice, banana, berries and yogurt in a blender; blend until smooth. If the smoothie seems too thick, add a little more liquid (1/4 cup).
    • Taste and add honey if desired. Pour into two glasses and garnish with fresh berries and mint sprigs if desired.

NUTRITION

Calories: 221kcal | Carbohydrates: 52g | Protein: 6g | Fat: 1g | Cholesterol: 2mg | Sodium: 60mg | Fiber: 4g | Sugar: 41g.
Written by: Omojo Emeje
Source: Dinneratthezoo

Green Spinach Pancakes

These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach – there’s no food colouring in sight. They’re perfect for a savoury brunch and great for baby led weaning and toddlers. Can be vegan or vegetarian.

INGREDIENTS

  1. 100 g spinach
  2. 125 g wholemeal flour I used spelt
  3. 1 tsp baking powder
  4. 1 egg or 1 chia or flax egg see instructions
  5. 200 ml milk I use oat milk
  6. 1 tbsp sunflower oil plus extra for frying.
  7. Pinch of nutmeg

INSTRUCTIONS

  1. Wash 100g spinach leaves then heat in a pan until wilted. Remove from the heat and set aside to cool.
  2. If making a chia/flax egg grind 1 tbsp seeds in a food processor then mix with 3 tbsp water. Set aside for a few minutes until you have a gloopy paste.
  3. Put the 100g wilted spinach into your blender and pulse until broken down. Add the remaining ingredients (125g wholemeal flour, 1 tsp baking powder, 1 egg or chia/flax egg, 200ml milk, 1 tbsp oil and pinch of nutmeg) and blend on high speed until well combined.
  4. Heat a little oil in a frying pan over a medium heat and pour spoonfuls of the batter into the pan. I usually use a ¼ cup American cup measure that I have which makes them the perfect size but use whatever you have.
  5. Cook for 3-4 minutes on each side before turning over with a spatula and cooking the other side.
  6. Cooking them slowly is key here so they don’t burn on the outside before they’re cooked in the middle.
  7. Keep warm in a low oven until you’re ready to serve them.
  8. Can be kept in the fridge for a couple of days once cool or freeze with a sheet of greaseproof paper in between each one to stop them sticking.

 

ENJOY!!

Written by: Omojo Emeje

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