1. Helps in Weight Loss

Crayfish is very good for those who would want to lose or maintain their weight because it contains low fats as well as traces of carbohydrates.

Crayfish helps in making a healthy and nutritious diet. This seafood can go a long way is serving as salads and green vegetables.

2. Helps in Body Building

It contains protein of high-quality and because of this, it is recommended to be a part of our daily diet since adequate protein helps in building and developing the body muscles and tissues.

Constant eating of this seafood will really be of great help in repairing the broken cells and also helps in building the new cells.

3. Helps in Maintaining and Body Fluid

Crayfish contain Sodium and potassium which is a very vital nutrient in crayfish. Sodium is well-known to play the role of maintaining and balancing the body’s fluid, but remember that a high intake of sodium leads to an increase in blood pressure (hypertension).

While the presence of potassium helps the blood vessels to relax and maintain normal pressure, as well as aid in decreasing the blood pressure by removing sodium.

This means that it’s necessary to increase potassium intake in the case where sodium is high in the body since it will help to balance the sodium.

4. Development of Bones

Crayfish is one of the sources of minerals like calcium and magnesium which helps in the development of bones, teeth and the muscle and can help in minimizing the chances of developing bone-related diseases that are caused by calcium and magnesium deficiency.

It serves also as a source of iron, daily intake of crayfish which aid in improving the production and circulation of blood in the body and can effectively reduce the chances of developing anemia and other low iron-related health conditions.

Thus eating this seafood constantly helps to achieve a healthy bone which helps in reducing the chance of body inflammation as well as joint pain.

5. It Contains A good amount of Iodine

We cannot list the health benefits of crayfish, without mentioning Iodine. This seafood is rich in iodine and it plays a major role in the proper functioning of the thyroid gland. Excess intake of iodine-rich foods can cause the thyroid to inflame and might even lead to cancer, while its deficiency leads to goiter.

The iodine present in this seafood helps in increasing the level of energy in the body and also of a great help maintaining the body’s immune system.

6. It develops the brain

Crayfish contain omega-3 acids which help greatly in developing the functions of the brain and provides more energy to the brain. Constant intake of crayfish can help to prevent the chance of Alzheimer’s disease.

Crayfish is good seafood for growing children because it will help in developing the brain. The omega-3 acids present in the seafood also aids in promoting the cognitive function.

7. It Promotes Eye Health

The omega-3 fatty acid contained in crayfish helps in promoting the eyesight by decreasing the risks of loss vision. The omega-3 fatty acids present in the seafood plays a great role in developing the overall body system.

Eating crayfish often aid in promoting a healthy vision which helps in eyesight. Crayfish is indeed good for those suffering from eye problems because it can go a long way in reducing it. Crayfish meals, when processed with green vegetables and carrots, will give more vitamin A for the eyes.

8. Promotes a healthy skin

The constant intake of crayfish maintains and promotes healthy skin because of omega-3 fatty acids contained in the seafood. The omega-3 acids present in this seafood preserves the skin against ultraviolet rays (UV rays).

This seafood aids in making the body smooth by removing spots and blemishes and also helps in promoting beautiful and healthy skin. Crayfish is a portion of very healthy food for promoting healthy skin, making one look more fresh and younger every day.

9. It Helps in Preventing Depression

This seafood crayfish can aid in the prevention of depression because of the omega-3 fatty acids contained in it, which helps in boosting the mental health of the body system.

Constant consumption of crayfish can really help in dealing with depression.  Therefore it is advisable for those suffering from depression to always eat enough of this seafood regularly because it will really be of great help to them in combating stress and depression.

10. Restores Body Cells

Crayfish can also help in restoring the body cells. The seafood contains a lot of vitamins and minerals.

This seafood is a good source of protein helps greatly in body cell restoration, thereby repairing the broken cells and also builds a new cell.

Therefore regular intake of crayfish can help to obtain the best health result which will bring a lot of benefits to life. The body organs work perfectly when the body cells are been regenerated.

11. It Helps in Treating Inflammation

This seafood crayfish is a portion of healthy food for the treatment of inflammatory diseases like allergy, asthma, autoimmune diseases, coeliac disease, and many others.

Due to the presence of protein and other vitamins contained in the crayfish, it really helps to treat inflammation in the body.

Nutrients contained in the crayfish can help to preserve the body from environmental stress. Therefore crayfish are very good for the protection of the body against the chance of certain health diseases.

12. Helps in Boosting Fertility

The nutrient contained in this seafood (selenium) serves as a great help in improving the reproductive system. It is a very essential food for couples most especially for women because it aids in enhancing fertility in women.

Most seafood is good for health and also can help to increase women’s fertility. Therefore regular intake of crayfish can aid in reducing infertility in women.

 

Source: finelib

Did you Know Granola is rich in protein and fibre, which both contribute to fullness?

High-protein ingredients in granola may include nuts, such as almonds, walnuts, and cashews, and seeds like hemp, pumpkin, and sesame.

Additionally, high-fiber foods like oats, nuts, and seeds slow down the emptying of your stomach and increase digestion time, which can help you feel fuller for longer — and may aid appetite control.

Want to make sumptuous granola? Here is a recipe:

INGREDIENTS

1/2 c. olive oil or extra virgin coconut oil (melted)

3/4 c. pure maple syrup

2 tbsp. turbinado sugar

1 tsp. kosher salt

3 c. old-fashioned rolled oats

1 c. unsweetened coconut flakes

3/4 c. raw sunflower seeds

3/4 c. raw pumpkin seeds

DIRECTIONS

1. Heat oven to 300°F. Line large rimmed baking sheet with parchment paper. In large bowl, combine oil, maple syrup, sugar, and salt. Add oats, coconut and sunflower and pumpkin seeds and stir to evenly coat.

2. Spread mixture onto prepared baking sheet and bake, stirring every 15 min., until granola is light golden brown and dry, 45 to 55 minutes. Let cool completely.

3. For Ginger-Pecan Granola: Omit pumpkin seeds and reduce sunflower seeds to 1/2 cup. Add 1 1/2 cups pecans (roughly chopped). Bake granola per recipe instructions, tossing with 1 1/2 tablespoon grated fresh ginger (from one 2-inch piece) when it comes out of oven.

4. For Cumin-Thyme Granola: Omit coconut. Add 2 tablespoon each cumin seeds and fresh thyme leaves and 1 teaspoon ground cinnamon to bowl along with oil and maple syrup.

5. For Spicy Sesame-Tamari Granola: Omit sugar, salt, and sunflower seeds. Use only 1/2 cup coconut and increase pumpkin seeds to 1 cup. Stir in 1/2 cup tamari with oil and add 1/2 cup sesame seeds and heaping 1/2 tsp cayenne along with oats.

6. For Coriander-Almond Granola: Omit sugar, coconut, and pumpkin seeds. Add 1/4 cup coriander seeds (lightly crushed) and 1 1/2 cups sliced almonds along with oats.

7. For Sweet and Spicy Granola: Omit coconut and increase pumpkin and sunflower seeds to 1 1/2 cups each. Bake granola per recipe instructions, tossing with 1 1/2 teaspoon ground cinnamon and 1 teaspoon chipotle chile powder when it comes out of oven.

 

 

Source: Goodhousekeeping

INGREDIENTS

1 cup frozen mixed berries

3/4 cup orange juice

1/4 cup low-fat vanilla yogurt

1 frozen ripe banana

1 teaspoon honey, optional

DIRECTION

Combine the berries, orange juice, yogurt, banana and honey, if using, in a blender and puree until smooth.

CINNAMON POWDER :

• Regulates Blood Sugar:
Cinnamon powder is  highly efficient in lowering your blood sugar levels. If taken in limited amounts, cinnamon powder can really be helpful in ensuring control over spiked up blood sugar levels by almost 24%. This makes it a perfect choice for diabetic patients. Along with your regular medication, taking a pinch of Cinnamon powder per day can do wonders.

• Controls Bad Cholesterol:
Cinnamon powder is also effective in lowering the cholesterol levels, that can block your arteries. This is one of the best advantages of Cinnamon powder. To decrease the levels of LDL also known as bad cholesterol in the body, cinnamon powder can work really well. This helps in keeping away cardiovascular problems and diseases. However, make sure that you do not exceed the limit of 6 grams per day of cinnamon powder.

• Reduces Arthritis pains:
Another of the very good and effective benefits of cinnamon comes in the form of pain reduction in case of joint inflammation also known as arthritis. The anti-inflammatory agents in Cinnamon powder can treat painful conditions like Gout and other tissue disorders. It also contains certain antioxidants like Cinnamaldehyde and Cinnamic acid which can reduce cell damage.

• Promotes A Healthy Heart: 
Cinnamon powder can reduce the risk of severe heart diseases, which has eventually turned out to be one of the most common causes of death these days. A lot of people are dying because of a weak heart. Cinnamon can fix that. Proper intake of cinnamon powder will strengthen the heart and make it capable of enduring some minor attacks as well.

• It Is Anti-Diabetic:
The benefits of Cinnamon powder for diabetes are too good to believe. Cinnamon is known for its anti-diabetic properties. It can lower the blood sugar level (this benefit has been discussed earlier on this list). Cinnamon has good control over insulin resistance and has some good number of mechanisms which can keep diabetes under control. It can also control the amount of excess glucose that enters into our bloodstream after having a meal.

INGREDIENTS

6 large eggs

1 c. half-and-half

1 tsp. Kosher salt

1/2 tsp. freshly ground pepper

2 c. sweet potatoes

2 tbsp. olive oil

2 c. firmly packed chopped kale

1/2 small red onion

2 clove garlic

3 oz. goat cheese

DIRECTIONS

1. Preheat oven to 350 degrees F. Whisk together eggs and next 3 ingredients.

2. Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm. Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; stir in potatoes. Pour egg mixture evenly over vegetables, and cook 3 more minutes. Sprinkle egg mixture with goat cheese.

3. Bake at 350 degrees F 10 to 14 minutes or until set.

 

 

Source: Goodhousekeeping

INGREDIENTS

Four 5-ounce center-cut salmon fillets (about 1-inch thick)

3 tablespoons fresh lemon juice

3 tablespoons olive oil

Kosher salt

1 bunch kale, ribs removed, leaves very thinly sliced (about 6 cups)

1/4 cup dates

1 Honeycrisp apple

1/4 cup finely grated pecorino

3 tablespoons toasted slivered almonds

Freshly ground black pepper

4 whole wheat dinner rolls

DIRECTIONS

1. Bring the salmon to room temperature 10 minutes before cooking.

2. Meanwhile, whisk together the lemon juice, 2 tablespoons of the olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.

3. While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Add the dates, apples, cheese and almonds to the kale. Season with pepper, toss well and set aside.

4. Sprinkle the salmon all over with 1/2 teaspoon salt and some pepper. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-low heat. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes more.

5. Divide the salmon, salad and rolls evenly among four plates.

 

Source: Foodnetwork

INGREDIENTS

2/3 c. maple syrup

2 tsp. vanilla extract

1/2 c. olive oil

1 large egg white

3 c. old-fashioned oats

1 c. roasted, salted almonds, coarsely chopped

1/2 c. sunflower seeds

1/2 c. almond flour

1 1/2 tsp. ground cinnamon

Milk and fresh fruit (such as berries and peaches), for serving

DIRECTIONS

1. Preheat oven to 350°F. Line large baking sheet with parchment paper.

2. In medium bowl, combine maple syrup, vanilla, olive oil, egg white and 1/2 teaspoon salt. In large bowl, combine oats, almonds, sunflower seeds, almond flour and cinnamon. Add maple syrup mixture to dry ingredients and mix thoroughly.

3. Evenly press mixture onto prepared baking sheet using back of spoon or wet hands.

4. Bake until golden on edges, 25 to 30 minutes, opening oven door twice to release steam and rotating pan once halfway through. Do not stir.

5. Let cool in pan on wire rack 1 hour before breaking into chunks. Serve with milk and fruit. Store in airtight container at room temperature up to 1 week.

 

 

Source: Goodhousekeeping

INGREDIENTS

2 tbsp. olive oil

1 (15-oz) can black beans, rinsed

1/2 tsp. cumin seeds

1 clove garlic, finely chopped

Kosher salt

Pepper

4 c. baby spinach

1 tbsp. fresh lemon juice

8 large eggs

8 yellow corn tortillas

Sour cream, crumbled queso fresco, and cilantro, for serving

DIRECTIONS

1. Heat 1 tablespoon oil in a large skillet on medium. Add beans, cumin, and garlic. Season with 1/8 teaspoon each salt and pepper and cook until garlic starts to turn golden brown, about 2 minutes. Add spinach, remove from heat, and toss together until leaves just barely wilt. Stir in lemon juice.

2. In a large bowl, whisk together eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper. Heat remaining tablespoon oil in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds to desired doneness, 2 to 3 minutes for medium-soft eggs.

3. Lightly char tortillas under broiler or over a gas flame. Fill tortillas with beans, eggs, sour cream, queso fresco, and cilantro, if desired.

 

Source: Woman’s day

INGREDIENTS

2 large eggs, divided

1 c. ricotta cheese

1 c. baby spinach, roughly chopped

1 c. basil, chopped

1/4 c. sun-dried tomatoes (about 9), finely chopped

1/4 tsp. red pepper flakes

Kosher salt

2 refrigerated rolled pie crusts (from 15-ounce box)

Sesame seeds, for sprinkling

DIRECTIONS

1. Heat oven to 400°F. Line large rimmed baking sheet with parchment paper. In small bowl, whisk together one egg with 1 tablespoon water; set aside.

2. In medium bowl, combine ricotta, spinach, basil, tomatoes, red pepper, remaining egg and 1/4 teaspoon kosher salt.

3. Unroll pie crusts and cut each into 4 wedges. Divide ricotta mixture among wedges (about 3 tablespoons for each), placing on 1 side. Fold dough over filling and press edges with fork to seal.

4. Transfer to prepared baking sheet. Brush tops with egg mixture and sprinkle with sesame seeds, if desired. Bake until golden brown, 16 to 20 minutes.

 

Source: Goodhousekeeping

Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture.

Native to Australia, macadamia trees are now grown in various places around the world, such as Brazil, Costa Rica, Hawaii, and New Zealand.

Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control.

Benefits of macadamia nuts:

1. Rich in nutrients

Macadamia nuts are calorie-rich nuts that are high in healthy fats, vitamins, and minerals. One ounce (28 grams) offers:

Calories: 204

Fat: 23 grams

Protein: 2 grams

Carbs: 4 grams

Sugar: 1 gram

Fiber: 3 grams

Manganese: 58% of the Daily Value (DV)

Thiamine: 22% of the DV

Copper: 11% of the DV

Magnesium: 9% of the DV

Iron: 6% of the DV

Vitamin B6: 5% of the DV

Macadamia nuts are also rich in monounsaturated fats, a type of fat that may boost heart health by lowering your total and LDL (bad) cholesterol levels.

These nuts are low in carbs and sugar and have a moderate fiber content. This combination makes them unlikely to spike your blood sugar levels, which may be especially beneficial for people with diabetes.

 

2. Loaded with antioxidants

Like most nuts, macadamia nuts are a great source of antioxidants.

Antioxidants neutralize free radicals, which are unstable molecules that can cause cellular damage and increase your risk of conditions like diabetes, Alzheimer’s disease, and heart disease.

Additionally, macadamia nuts boast some of the highest flavonoid levels of all tree nuts. This antioxidant fights inflammation and helps lower cholesterol.

Furthermore, this nut is rich in tocotrienols, a form of vitamin E with antioxidant properties that may help lower cholesterol levels. These compounds may even protect against cancer and brain diseases.

 

3. May boost heart health

Macadamia nuts may lower your risk of heart disease.

Various studies suggest that eating 0.3–1.5 ounces (8–42 grams) of these nuts daily can lower total and LDL (bad) cholesterol levels by up to 10%.

Interestingly, a small study in people with high cholesterol noted that a diet rich in macadamia nuts reduced levels of this blood marker as much as a heart-healthy, low-fat diet recommended by the American Heart Association.

What’s more, eating 1.5–3 ounces (42–84 grams) of macadamia nuts each day may significantly reduce markers of inflammation, such as leukotriene B4. Inflammation is a risk factor for heart disease. Researchers believe the heart benefits of macadamia nuts may come from their high monounsaturated fat content.

 

4. May reduce your risk of metabolic syndrome

Metabolic syndrome is a cluster of risk factors, including high blood sugar and cholesterol levels, that raise your risk of stroke, heart disease, and type 2 diabetes. Research shows that macadamia nuts may protect against both metabolic syndrome and type 2 diabetes.

 

5. May aid weight loss

Despite being rich in calories, macadamia nuts may help you lose weight.

This may be partly explained by their amounts of protein and fiber, two nutrients known to reduce hunger and promote feelings of fullness.

Research further shows that a portion of the fats in nuts may remain in the nut’s fibrous wall during digestion. Thus, macadamia and other nuts may provide fewer calories than previously thought.

Macadamia nuts are also rich in monounsaturated fats, especially the omega-7 fat palmitoleic acid, which may protect against unwanted weight gain.