Mixed Berry Pancake

Is there anything better than pancakes on the weekend? We don’t think so! Indulge in these buttermilk beauties.

INGREDIENTS

1 cup (250g) self-raising flour
1 egg
1 1/2 cups (375ml) buttermilk (see note)
40g butter
200g frozen mixed berries
1 cup (250ml) maple syrup
1 vanilla bean, split
Mixed berries, extra, to serve
DIRECTIONS
Step 1
Place the flour in a large bowl and make a well in the centre. Add the egg and buttermilk and stir until well combined. Set aside for 30 minutes to rest.
Step 2
Melt half the butter in a large non-stick frying pan over medium heat. Spoon 1/4 cup (60ml) of pancake mixture into the pan and sprinkle with mixed berries. Cook for 1 minute or until bubbles appear on the surface and pancakes are golden underneath. Turn and cook for 1 minute or until golden underneath. Transfer to a plate and cover with foil. Repeat with remaining batter and mixed berries, greasing pan between each batch.
Step 3
Place the maple syrup in a small saucepan. Use a small, sharp knife to scrape the vanilla seeds into the maple syrup and add the bean. Place over low heat and cook, stirring, for 2 minutes or until heated through.
Step 4
Place pancakes on serving plates and top with extra berries. Drizzle with maple syrup and serve immediately.
Written by: Omojo Emeje

Fluffy Banana Pancakes

This easy fluffy banana pancakes recipe yields generous light and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want!

  • 1 1/2 cups (180g) all-purpose flour
  • 2 Tablespoons (25g) sugar (optional)
  • 2 1/2 teaspoons baking powder
  • 1 pinch cinnamon (optional)
  • 1 pinch salt
  • 2 medium ripe bananas
  • 1 cup (240 ml) milk
  • 2 large eggs
  • 1/4 cup (60 ml) canola oil

INSTRUCTIONS

  1. In a medium bowl, whisk together all-purpose flour, sugar*, baking powder, cinnamon if using, and salt. Set aside.
  2. In a separate bowl, mash the bananas with a fork (it’s ok if small chunks remain). Add the eggs and pour in the milk and canola oil, mixing until just combined.
  3. Pour the dry ingredients into the wet ingredients, and mix until just combined (do not overmix). Let sit for a couple of minutes.
  4. Heat a large skillet or griddle over medium heat. For each pancake, spoon about 1/4 cup of the batter onto the skillet. Cook until bubbles form over the surface of the pancakes, then flip with a thin spatula, and cook 1 or 2 additional minutes.
  5. Serve warm, with maple syrup drizzled on top and extra toppings** of your choice.

 

Written by: Omojo Emeje

Food & Nutrition

Food and nutrition are the way that we get fuel, providing energy for our bodies. We need to replace nutrients in our bodies with a new supply every day. Water is an important component of nutrition. Fats, proteins, and carbohydrates are all required. Maintaining key vitamins and minerals are also important to maintaining good health. For pregnant women and adults over 50, vitamins such as vitamin D and minerals such as calcium and iron are important to consider when choosing foods to eat, as well as possible dietary supplements.

A healthy diet includes a lot of natural foods. A sizeable portion of a healthy diet should consist of fruits and vegetables, especially ones that are red, orange, or dark green. Whole grains, such as whole wheat and brown rice, should also play a part in your diet. For adults, dairy products should be non-fat or low-fat. Protein can consist of lean meat and poultry, seafood, eggs, beans, legumes, and soy products such as tofu, as well as unsalted seeds and nuts.

Explaining the Concept of Nutrients as Building Blocks

Building blocks include protein for growing babies in utero, for child and adolescent growth, and for repairing damaged skin, blood, and other body parts in adults who aren’t growing. Some parts of the body are replaced regularly, like blood and skin, so even adults are building new body parts regularly. Calcium is also a building block for building bones. Iron is a building block for blood. Since blood cells only last a few months, the body constantly needs more iron and protein to make new blood.

Good nutrition also involves avoiding certain kinds of foods like:

✓Sodium is used heavily in processed foods and is dangerous for people with high blood pressure.

✓ Adults are advised to consume less than 300 milligrams (mg) per day of cholesterol (found in meat and full-fat dairy products among others).

✓Fried food, solid fats, and trans fats found in margarine and processed foods can be harmful to heart health. Refined grains (white flour, white rice).

✓ Refined sugar (table sugar, high fructose corn syrup) are also bad for long-term health, especially in people with diabetes.

✓ Alcohol can be dangerous to health in amounts more than one serving per day for a woman and two per day for a man.

The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an ongoing illness. Understanding good nutrition and paying attention to what you eat can help you maintain or improve your health.

NUTRITION DEFICIENCIES

Even when you are getting enough to eat, if you are not eating right , you are still at risk for certain nutritional deficiencies. Also, you may have nutritional deficiencies due to certain health or life conditions, such as pregnancy, or certain medications you may be taking, such as high blood pressure medications. People who have had intestinal diseases or had sections of intestines removed due to disease or weight loss surgery also may be at risk for vitamin deficiencies. Alcoholics are also at high risk of having nutritional deficiencies.

One of the most common nutritional deficiencies is iron deficiency anemia. Your blood cells need iron in order to supply your body with oxygen, and if you don’t have enough iron, your blood will not function properly. Other nutritional deficiencies that can affect your blood cells include low levels of vitamin B12, folate, or vitamin C.

Vitamin D deficiency may affect the health of your bones, making it difficult for you to absorb and use calcium (another mineral that you may not be getting enough of). Although you can get vitamin D by going out in the sun, many people with concerns about skin cancer may end up with low levels of vitamin D by not getting enough sun.

Eat right and stay healthy!!

 

Written by: Chiamaka Nwoko

Mixed Berry Smoothie

This recipe for a mixed berry smoothie is a refreshing and healthy combination of fruit and yogurt that’s kid-approved and super easy to make! Smoothies are a great choice for breakfast or as a  mid-day snack.

INGREDIENTS

    • 1 1/2 cups apple juice can also use almond milk, skim milk, coconut milk or other flavor of juice
    • 1 banana sliced
    • 1 1/2 cups frozen mixed berries
    • 3/4 cup vanilla Greek yogurt
    • 1 tablespoon honey optional
    • Optional garnish: fresh berries and mint sprigs

INSTRUCTIONS

    • Place the apple juice, banana, berries and yogurt in a blender; blend until smooth. If the smoothie seems too thick, add a little more liquid (1/4 cup).
    • Taste and add honey if desired. Pour into two glasses and garnish with fresh berries and mint sprigs if desired.

NUTRITION

Calories: 221kcal | Carbohydrates: 52g | Protein: 6g | Fat: 1g | Cholesterol: 2mg | Sodium: 60mg | Fiber: 4g | Sugar: 41g.
Written by: Omojo Emeje
Source: Dinneratthezoo

Green Spinach Pancakes

These wonderfully vibrant green pancakes get their colour from a healthy dose of spinach – there’s no food colouring in sight. They’re perfect for a savoury brunch and great for baby led weaning and toddlers. Can be vegan or vegetarian.

INGREDIENTS

  1. 100 g spinach
  2. 125 g wholemeal flour I used spelt
  3. 1 tsp baking powder
  4. 1 egg or 1 chia or flax egg see instructions
  5. 200 ml milk I use oat milk
  6. 1 tbsp sunflower oil plus extra for frying.
  7. Pinch of nutmeg

INSTRUCTIONS

  1. Wash 100g spinach leaves then heat in a pan until wilted. Remove from the heat and set aside to cool.
  2. If making a chia/flax egg grind 1 tbsp seeds in a food processor then mix with 3 tbsp water. Set aside for a few minutes until you have a gloopy paste.
  3. Put the 100g wilted spinach into your blender and pulse until broken down. Add the remaining ingredients (125g wholemeal flour, 1 tsp baking powder, 1 egg or chia/flax egg, 200ml milk, 1 tbsp oil and pinch of nutmeg) and blend on high speed until well combined.
  4. Heat a little oil in a frying pan over a medium heat and pour spoonfuls of the batter into the pan. I usually use a ¼ cup American cup measure that I have which makes them the perfect size but use whatever you have.
  5. Cook for 3-4 minutes on each side before turning over with a spatula and cooking the other side.
  6. Cooking them slowly is key here so they don’t burn on the outside before they’re cooked in the middle.
  7. Keep warm in a low oven until you’re ready to serve them.
  8. Can be kept in the fridge for a couple of days once cool or freeze with a sheet of greaseproof paper in between each one to stop them sticking.

 

ENJOY!!

Written by: Omojo Emeje

Let’s talk about spinach!

Did you know??

Spinach is notable amongst other green leafy vegetables. It is a low-calorie food full of nutrients that are good for your body in several ways. From strengthening the immune system, to building body defense, to supporting your cardiovascular health, to cutting off risk of iron deficiency, to fighting free radicals, to wound healing, and to so many more.

Spinach also helps increase water in the body. You might really think drinking water is the only way to keep the body hydrated. But food rich in water can help you reach that goal too. Spinach is a vegetable that’s nearly all water.

Add spinach to your diet and your body will tell you! ?

 

Written by: Chiamaka Nwoko.

Cranberry and its healthy benefits!

Cranberry ? is a small, hard, round, red fruit with a flavor that may be described as both bitter and sour. It is a popular super food that can be consumed in form of sauce or a juice. Cranberry is considered a super food due to its high nutrients and antioxidant content.
They’re also high in anthocyanins. These are the compounds that gives cranberry their dark color and they have anti-inflammatory and anti-cancer effects. They also
– Protect against liver disease.
– Improve eyesight ? .
– Improve cardiovascular health.
– Lowers blood pressure.

Nutrients in cranberry help to lower risk of urinary tract infection (UTI). This includes children or women who get them often.
UTI is a bladder infection that may cause pelvic pain, increased urge to urinate, pain with urination, blood in urine, foul smelling urine, cloudy urine, sense of incomplete bladder emptying etc.

Cranberry can also help with gut health. It can help put good bacteria back into your digestive system. They also reduce bile acids in the gut that have a link to colon and gastrointestinal cancer.

Cranberry extract is a great option for people who want to experience some of the health benefits of cranberries without having to eat them everyday.

In conclusion, cranberry extract is worth trying for those who get frequent urinary tract infection (UTI)!

 

Written by: Chiamaka Nwoko.

Cherry Chocolate Pancake

Ingredients

2 Cups all-purpose flour
2 Tablespoons sugar
1/2 Teaspoon salt
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
2 large eggs
1/2 Cup buttermilk
1 cup milk
3 Tablespoons melted butter
20 (apprx.) cherries, defrosted and halved (or you can use fresh)
4-6 ounces milk chocolate, crumbled or just buy chocolate chips. You could use dark chocolate.

Whipped Cream

1 Cup whipping cream
1 Tablespoon sugar
1/2 Teaspoon vanilla

Directions

1) Whip the whipping cream ingredients to make a fresh whip cream. Refrigerate upon completion.

2) Combine all the dry ingredients in a bowl and then whisk in the wet ingredients which you should mix together separately.

3) Let pancake batter rest for 10-15 minutes in the fridge. Prep the cherries and chocolate.

4) Heat up some butter or oil in the pan or on the griddle over medium-high heat. When it is hot, add a few tablespoons of batter and cook a small pancake. The batter should spread out evenly. If it stays in one spot, the batter is too thick and you need to add more milk. If it runs all over the pan, it is too thin and you need to whisk in some more flour.

5) Pour the pancake (1/2 cup), and then after it has been cooking for 1 minute (it will start to set up), sprinkle cherries and chocolate on top.

6) When you start to see good sized bubbles forming on the surface of the batter, the edges around the pancake start to firm up and you’ll be able to easily maneuver a spatula under it, flip the pancake.

7) The first side will need probably 3-4 minutes and the second side will only need one or two minutes.

8) Top with a little whipped cream and syrup and you are in heaven.

 

Written by Omojo Emeje

Source: Macheesmo

Great Smoothies Recipes For a Lovely Weekend!

Pina Colada Protein Smoothie

INGREDIENTS
1 can coconut milk
1 banana
2/3 c. frozen pineapple
1/3 c. Frozen Mango
1 scoop Protein powder
Pineapple wedge, for garnish
DIRECTIONS
  1. Combine coconut milk, banana, pineapple, mango and protein powder in a blender and blend on high until smooth.
  2. Garnish with a wedge of pineapple and serve.

Super-fruit Smoothie

INGREDIENTS
1 c. frozen cherries
kiwi, peeled and chopped (reserve 2 slices for garnish)
1 c. almond milk
1 tbsp. chia seeds
DIRECTIONS
  1. Combine all ingredients in a blender and blend on high until smooth.
  2. Pour into 2 glasses and garnish with kiwi.

Easy Banana Smoothie

INGREDIENTS
small bananas (or 1 large)
1 c. ice
3/4 c. unsweetened almond milk
1/4 c. plain yogurt
1 tbsp. flaxseed
2 tsp. honey
DIRECTIONS
  1. Combine all the ingredients in a blender and blend until smooth.

Sunshine Daydream Smoothie

INGREDIENTS
1 c. frozen strawberries
1/2 c. frozen peaches
1 c. plain yogurt
1/2 c. coconut water
fresh strawberry, for garnish
DIRECTIONS
  1. Combine all ingredients in a blender and blend on high until smooth.
  2. Pour into 2 glasses and garnish each with half a strawberry.

 

Written by: Omojo Emeje

Source: Delish

Thai Fried Rice

Fried remains the best thing to do with leftover rice. The slightly dried out rice will absorbed more of the flavors and crisp up slightly as is cooks. Something fresh rice could never do. Rather than soy sauce like a traditional Chinese fried rice would use, Thai fried rice uses fish sauce. A sauce called, prik nam pla, which is fish sauce and Thai red chilis, is used in the dish and served along with it as an additional garnish. Mix the sauce together before prepping the rest of your ingredients to give it time to develop flavor.

INGREDIENTS
2-3 Thai red chilis, thinly sliced
3 tbsp. fish sauce
2 tbsp. vegetable oil, divided
chicken breasts, thinly sliced
Kosher salt
Freshly ground black pepper
medium carrot, peeled and diced
cloves garlic, minced
green onions, white and light green parts cut into 1″ pieces
1 tsp. freshly minced ginger
4 c. cooked white rice, preferably day old
3 tbsp. oyster sauce
large eggs, beaten
Freshly chopped cilantro, for serving
Lime wedges, for serving
DIRECTIONS
  1. In a small bowl, combine chilis and fish sauce. Set aside while you prep the rest of your ingredients.
  2. Season chicken with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook, tossing occasionally, until cooked through, about 5 minutes. Remove chicken from skillet and set aside on a plate to keep warm. Drain skillet, if needed.
  3. Return skillet over medium-high heat and heat remaining tablespoon oil. Add carrots and cook until softened, 3 minutes. Add garlic, green onions, and ginger and cook until fragrant, 1 minute. Add rice, 3 tablespoons of the fish sauce mixture, and oyster sauce. Toss until rice is well coated, then push rice to one side of pan.
  4. On the empty side of the pan, add a little more oil if your pan is dry. Add beaten eggs and scramble with a rubber spatula until just barely set, then combine with rice. Return chicken to skillet and stir to combine.
  5. Serve with cilantro, lime wedges, and any remaining fish sauce.

 

Written by: Omojo Emeje

Source of recipe: Delish

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